Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars






These creamy candied apple Cheesecake Bars begin with a butter cookie crust, a thick cheesecake layer, and area unit screw-topped with diced cinnamon apples and a sweet streusel topping.

These candied apple Cheesecake Bars are stapled over one.6 million times.

CARAMEL APPLE CHEESECAKE BARS


I can’t believe it’s the tip of Sep and that i haven’t announce any apple desserts however. That’s insane.

For me, Sep is all concerning the apple!
I’ve been creating this Paula Deen instruction for one or two of years currently and they’ve continually been sensible however they continually required a bit a lot of cheesecake filling in my opinion to match the thick crust and ample streusel topping.

So I raised the cheesecake filling and these area unit even higher than I keep in mind.
It may appear to be heaps of steps however they really close quickly and area unit well price some time.

These area unit continually what I take once I’m feeding a crowd.

WHAT area unit candied apple CHEESECAKE BARS?


These candied apple Cheesecake Bars have a flaky butter cookie crust, a straightforward cheesecake filling, and has cinnamon apples and a refined sugar streusel on high. Drizzle caramel sauce on high once serving. I like Mrs. Richardson’s caramel or the other whole that’s on the thicker facet.

You can add the caramel on high of the candied apple cheesecake bars right before serving or before you chill them.
This instruction is usually requested any time I bring it anyplace.

CAN I FREEZE THESE candied apple CHEESECAKE BARS?


Absolutely. you'll freeze these candied apple cheesecake bars. rather like most cheesecakes, this instruction freezes well. simply make certain to save lots of the caramel topping for once serving.

If you like these, you’ll love these preserved candied apple Cups and this Apple Crisp pizza pie.

INGREDIENTS

Crust:
  •  two cups general-purpose flour
  •  1/2 cup firmly packed refined sugar
  •  one cup two sticks butter softened

Cheesecake Filling:
  •  three (8 ounce) packages cheese softened
  •  3/4 cup sugar , and two tablespoons, divided
  •  three massive eggs
  •  one 1/2 teaspoons seasoning

Apples:
  •  three dessert apple apples , peeled, cored and finely shredded
  •  1/2 teaspoon ground cinnamon
  •  1/4 teaspoon ground nutmeg

Streusel Topping:
  •  one cup firmly packed refined sugar
  •  one cup general-purpose flour
  •  1/2 cup fast preparation oats
  •  one/2 cup 1 stick butter softened

Drizzle:
  •  1/2 cup caramel topping for descending once baked


INSTRUCTIONS

  1. Preheat kitchen appliance to 350 degrees F.
  2. In a medium bowl, mix flour and refined sugar. Cut in butter with a pastry liquidizer (or two forks) till mixture is breakable. Press equally into a 9x13 baking pan lined with heavy foil. Bake quarter-hour or till gently brunette.
  3. In a massive bowl, beat cheese with 3/4 cup sugar in an electrical mixer at medium speed till swish. Then add eggs, one at a time, and vanilla. Stir to mix. Pour over heat crust.
  4. In a little bowl, stir along shredded apples, remaining two tablespoons sugar, cinnamon, and nutmeg. Spoon equally over cheese mixture.
  5. For the streusel topping: in an exceedingly little bowl, mix all ingredients. i prefer to actually mix it by victimisation my clean hands to completely mix the butter into the mixture.
  6. Sprinkle Streusel topping over apples. Bake 40-45 minutes, or till filling is ready. Drizzle with caramel topping and let cool. Serve cold and enjoy! create sixteen servings.


RECIPE NOTES
Source: tailored from Paula Deen

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