Red Cabbage Slaw

Red Cabbage Slaw

This red cabbage salad is one amongst my favorite recipes. I build a batch of this virtually each week, and it ne'er gets recent. I’d ne'er been an exponent of cabbage and had struggled to fondly embody it in my diet till I tasted this dish.

The first time I Greek deity a version of this dish, it had been created, and served to American state by a awfully proud eight year recent once I was volunteering at my mum’s faculty room. That’s however fast and simple it is!

The vibrant purple of the cabbage mixed with the plush inexperienced parsley and onions may be a feast for the eyes, and also the zesty lemon flavor may be a winner.

Pick an entire cabbage that's firm and dense with a chic vivacious color. These cabbages have the very best nutrient profile. Don’t obtain cabbages that are halved or quartered, as they need been exposed to oxidization and nutrient degradation.

Serve this red cabbage salad with a clean piece of macromolecule of your alternative. I relish it with cooked bean curd or tempeh, a sliced avocado, or some of raw sliced almonds, hemp seeds, and benny seeds.

Any method you serve it, this red cabbage salad may be a winner.

Red cabbage salad recipe

Everybody loves this red cabbage salad. It’s delicious!

Prepare time : half-hour
Total time : half-hour
Servings : half dozen to eight
Author : Tess masters

Ingredients :
  • 1 medium head red cabbage
  • 2 bunches Petroselinum crispum, finely chopped
  • 1 bunch inexperienced onions (white and inexperienced parts) finely chopped
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1/4 cup (60ml) recent juice, and additional to taste
  • 1 teaspoon Celtic ocean salt, and additional to taste
  • 1/8 teaspoon freshly ground black pepper, and additional to style

Instructions :

  1. Cut your cabbage into items, and place in batches in your kitchen appliance fitted with the s blade or coarse shredding disc, and pulse quickly simply a couple of times, till roughly sliced. do not method an excessive amount of or your cabbage are like rice. 
  2. Toss the cabbage, parsley, and inexperienced onions with the oil, juice, salt, and pepper. Tweak oil, juice, salt, and pepper to style.

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