Detox Rainbow Roll Ups With Peanut Sauce

Detox Rainbow Roll Ups With Peanut Sauce




If Rainbow Roll up doesn’t offer you some association with a prepacked, neon-colored fruit animal skin scenario all committed in an exceedingly very little paper coil, then  agency ar you even? I’m having a moderately onerous time separating these from the one greatest dish of my childhood.

This is not that sort of rainbow roll up, though. this is often a rainbow roll up that may earn the word hospital ward ahead of it, due to toothsome and nutritionary powerhouse foods like: carrots. chickpeas. curry. red cabbage. peanuts. dark foliose greens.

These Rainbow Roll ups were impressed by these roll ups that ar equally detox-friendly and equally as delicious however a touch lacking within the lovely colours department. I really created those roll ups for a journal post, on the other hand realized: i believe I’d prefer to build a brand new version of those, and I’d prefer to provides it some a lot of color and crunch. 

And maybe a touch curry humous. And maybe a touch (LOT) of peanut sauce for dipping.
And it might embrace one thousand heart eye emojis.

That initial bite? with the creamy, salty sweet peanut sauce and also the fresh, cool veggies and also the smear of thick, spicy curry humous? affirmative. it's equally as satisfying as you’re imagining it.

Desk-lunch awesomeness is yours!

Detox rainbow roll ups with peanut sauce


Prep time : forty five minutes (lots of chopping)
Ingredients :

Rainbow roll ups :
  • carrots, take away matchsticks
  • cucumbers, take away matchsticks
  • red cabbage
  • curry hummus
  • cooked rice or quinoa (optional)
  • peanuts and cilantro
  • collard greens (leaf)

Peanut sauce :
  • 3/4 cup spread
  • 1/4 cup condiment (tamari or coconut aminos if protein free)
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 clove garlic

Instructions :
  • Prep: Trim the stem/spine of the kail leaf, don’t cut it fully off, however simply cut it down in order that it’s nice and skinny and pliable.
  • Roll: prepare your fillings on the kail leaf. Fold the ends in and roll from front to back, making an attempt to stay everything in there nice and tight. Watch video for a visible example.
  • Peanut Sauce: Run all the ingredients through a liquidizer or kitchen appliance. Voila!

Notes :


  • You can steam the kail leaves if you would like to create them a lot of pliable. I additionally found that simply running the leaf below quandary or putting hot rice thereon was enough to melt it simply a touch bit.
  • These aren’t the best for creating ahead, since the humous will get a touch watery once it sits with the veggies. i like to recommend prepping everything and so keeping it within the icebox and rolling a recent one every morning or simply before you eat it. they'll hold along nicely with toothpicks!
  • For a very sugar free version of this formula, use white distilled vinegar.

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