Detox Soup

Detox Soup




Serving size :
Serves 4

Ingredients :
  • 2 bone-in chicken breasts, regarding one ½ pounds
  • 3 stalks lemongrass, cut and pounded
  • 1 (4-inch) piece ginger, sliced
  • 1 carrot, naked as a jaybird and take massive items
  • 1 celery stalk, take massive items
  • 1 shallot, naked as a jaybird and halved
  • 1 bay leaf
  • ½ teaspoon black peppercorns
  • 1 dried Thai chile
  • 1 teaspoon kosher salt
  • 6 cups cold water
  • 1 (5-ounce) package baby spinach, washed and roughly sliced

Instructions :
  • To an oversized Dutch kitchen appliance or soup pot add the chicken, lemongrass, ginger, carrots, celery, shallots, bay leaf, black peppercorns, Thai chile, and salt. cowl the ingredients with the water and place over medium heat. Bring the soup to a simmer, skimming off any residue which will return to the highest and cook for forty five minutes or till the chicken is poached through. close up the warmth and permit the soup to cool down slightly for regarding half-hour.
  • Remove the chicken from the soup and shred the meat, discarding the bones and skin. Strain the stock and come back the liquid to the pot. Add the chopped chicken into the stock together with the spinach, and convey the soup to a simmer over medium-high heat. Serve directly.

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